Tous nos plats sont préparés à la commande en 20 minutes environ.
Indian lentil soup
Spiced soup based on lamb bone marrow, coriander, chili, cloves
Yogurt with cucumber
Shrimp cooked in a mango-based sauce
Cucumber, tomato, olive oil, lightly sweetened cumin
Onion fritter
Eggplant fritter
Meat-filled pastry turnovers
Vegetable-filled pastry turnovers
Minced meat flavored with onions and lentils, coated in a cooked egg
Stuffed shrimp served with thin Indian bread
Grilled shrimp, Indian style
Chicken thigh marinated in tandoori sauce, wood-fired
Marinated and grilled chicken skewers
Marinated and grilled lamb skewers
Marinated and grilled meat skewers
Marinated and grilled shrimp
Marinated and grilled foie gras
Breaded stick of soy bean curry and potatoes – lightly spiced
Breaded stick of lamb curry and potatoes – lightly spiced
Onion bhaji + shami kebab + eggplant bhaji + meat and vegetable samosas
Tandoori foie gras + tandoori shrimp + chicken tikka + meat and vegetable samosas + onion bhaji + eggplant bhaji
¼ de poulet tandoori + poulet tikka + agneau tikka + shish kebab
Marinated and grilled lamb skewers
Lamb cooked in a curry sauce
Lamb cooked in a fragrant sauce with pistachios, almonds, papaya, mango and lychees
Lamb cooked in a curry sauce with tomatoes, peppers, lemon and saffron – mildly spiced
Lamb cooked with rice, garlic, onion, saffron, pistachios and almonds – served in a clay pot covered with Indian bread
Lamb cooked in a sauce with pistachios, almonds, onions, cream and yogurt – lightly sweetened
Lamb cooked with chili and coconut milk
Lamb cooked in a spicy sauce
Lamb cooked in a very spicy sauce
Lamb skewers cooked in a fragrant almond and pistachio sauce
Lamb cooked in a lightly sweet and spicy lemon and lentil sauce
Lamb served with a 'Karai' dish including lemon, tomatoes and herbs
Agneau cuit dans une sauce douce avec double oignon
Lamb cooked with cashews and almonds in yogurt
Lamb cooked with coconut – lightly spiced and sweet and salty
Lamb served in a Balti (bucket) – very mild dish
Lamb cooked with spinach, Indian style
Extremely spicy sauce
Spécialité street food : poulet émincé sauté avec œufs, légumes et épices indiennes.
Cuisse de poulet marinée et grillée
Marinated and grilled chicken skewers
Chicken cooked in a curry sauce
Chicken tikka pieces cooked in a fragrant almond and pistachio sauce – lightly sweetened – England's national dish
Chicken served with a 'Karai' dish including lemon, tomatoes and herbs
Chicken cooked in a curry sauce with tomatoes, peppers, lemon and saffron – mildly spiced
Chicken cooked in a lightly sweet and spicy lemon and lentil sauce
Chicken cooked in a sauce with pistachios, almonds, onions, cream and yogurt – lightly sweetened
Chicken cooked in a fragrant sauce with pistachio, almond, papaya, mango and lychees
Chicken cooked with rice, garlic, onion, saffron, pistachios and almonds – served in a clay pot covered with Indian bread
Chicken cooked in a spicy sauce
Chicken cooked and served in a Balti (bucket) – very mild dish
Poulet cuit dans une sauce douce avec double oignon
Chicken cooked with cashews and almonds in yogurt
Chicken cooked with chili and coconut milk
Chicken cooked in a very spicy sauce
Grilled chicken cooked with rice, garlic, onion, saffron, pistachios and almonds – served in a clay pot covered with Indian bread
Chicken tikka cooked in a lightly sweet and spicy lemon and lentil sauce
Garlic chicken – new recipe recommended by the chef
Mild butter chicken – very popular dish in Australia
Chicken tikka cooked in a curry sauce
Chicken tikka cooked in a spicy sauce
Chicken tikka cooked with chili and coconut milk
Extremely spicy sauce
Chicken cooked with fresh spinach
Fish cooked in a curry sauce
Marinated and grilled fish
Swordfish cooked in a curry sauce
Fish served in a Balti (bucket) – very mild dish
Fish cooked in a spicy sauce
Fish cooked in a very spicy sauce
New recipe very popular in England – marinated and grilled salmon then prepared with a creamy sauce
Marinated grilled salmon then cooked with rice in the traditional way
Kurma Sauce
Curry Sauce
Vindaloo or Madras – served with rice
Marinated and grilled shrimp
Shrimp cooked in a curry sauce
Shrimp served with a 'Karai' dish including lemon, tomatoes and herbs
Shrimp cooked in a curry sauce with tomatoes, peppers, lemon and saffron – mildly spiced
Shrimp cooked in a lightly sweet and spicy lemon and lentil sauce
Shrimp cooked in a lightly sweet and spicy lemon and lentil sauce
Shrimp cooked in a sauce with pistachios, almonds, onions, cream and yogurt – lightly sweetened
Shrimp cooked in a fragrant sauce with pistachio, almond, papaya, mango and lychees
Shrimp cooked with rice, garlic, onion, saffron, pistachios and almonds – served in a clay pot
Shrimp cooked in a spicy sauce
Shrimp cooked in a spicy sauce
Shrimp cooked and served in a Balti (bucket) – very mild dish
Gambas cuites dans une sauce douce avec double oignon
Shrimp cooked with cashews and almonds in yogurt
Shrimp cooked with chili and coconut milk
Shrimp cooked in a very spicy sauce
Shrimp cooked in a very spicy sauce
Shrimp cooked in a fragrant almond and pistachio sauce
Extremely spicy sauce
Vegetables cooked in a curry sauce
Fresh vegetables cooked with rice in a clay pot Indian style – covered with Indian bread
Fresh vegetables cooked in a pistachio, almond, cream and onion sauce – lightly sweetened
Cauliflower with potato
Potatoes cooked Indian style
Eggplant cooked in a curry sauce
Chickpeas cooked in curry sauce
Potatoes cooked with peas
Spinach sautéed with cheese
Potatoes cooked with spinach
Indian lentils cooked in a curry sauce
Homemade fresh cheese browned and cooked in a curry sauce
Homemade fresh cheese browned and cooked with peas
Sweet or spicy – cheese naan filled with chicken tikka or curry
Sweet or spicy – cheese naan filled with potatoes or curry
Choice of: spicy or non-spicy – chicken tikka, chicken, lamb or vegetables. Composed of shredded parottas, eggs, vegetables, onions, chilies, spices and meat. Popular in South India, Sri Lanka and Malaysia.
White flour baked over a wood fire
White flour baked over a wood fire with melted cheese inside
White flour baked over a wood fire with garlic inside
Naan filled with chopped almonds and raisins
Naan filled with minced meat
White flour pan-cooked
White flour pan-cooked with clarified butter
White flour baked over a wood fire with pieces of chili and red onion
Basmati rice cooked with clarified butter and fragrant spices
Fragrant white rice
Sweet fragrant mixture of mangos mixed with fresh cream
Sweet fragrant mixture of fresh banana with fresh cream
Homemade Indian ice cream with pistachios, almonds and coconut
Homemade Indian pastry – cake ball in cinnamon syrup
Papaya, mangos, lychees, pineapples in lime syrup
Curry de légumes
Curry de poulet, tandoori ou curry d'agneau
Curry de crevettes ou curry de poisson